Point South Mexico - Real Estate and Lifestyle Magazine

Another new eatery!   It's just impossible for me to keep up.  Pepito's, it seems has been created for those who don't always want a huge dinner, or perhaps for those who want a change from Mexican food.  It's a small place with a small but varied menu.  The service is friendly and prompt.  I had heard from several people that the food was excellent and, while I've only been once, I have to agree. Four of us ate together and, unfortunately for this column, the others all had the hamburger which they all enjoyed.  I had a Philly cheese steak sandwich which I had never eaten before (remember I come from north of Philly).  Wow, was it scrumptious!  Thin slices of tender rib eye are smothered with fried onions, mushrooms and then the melted cheese all on a fresh baguette and served in a basket.  All orders come with fried potatoes or onion rings: I asked for half of each so I could try both.  Can I use the crummy word, "yummy?"  The fries probably have a proper name and I should have asked what it is.  They are not French or home fries but cut in a sort of woven design then deep fried.  MMmmmm.