Point South Mexico - Real Estate and Lifestyle Magazine

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Restaurants, Food and Drink

King Corn

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Cleared patches in hillside woodlands are greening as summer rains wet the milpas, where villagers grow their basic food crop. Corn is planted and tended now much as it was centuries ago: a few kernels and a bit of fertilizer poked into the ground with a sharpened stick, a step away, another few grains inserted along a crooked row in the rocky soil.

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