Mocha, Joe, mud, kopi, Java - no matter what you call it, coffee is not the first thing a Mexican reaches for in the morning. Probably born from its Scandinavian antecedents, coffee - with perhaps a little milk and sugar - is the breakfast of preference in America. The Brits prefer tea with sugar and milk. In France, a short shot of vin blanc is not unusual. In Italy, cappuccino con grappa might be preferred. To Germans, breakfast beer is a delight. Elsewhere, in Vienna for instance, strong coffee is poured simultaneously into a heated cup with scalded milk. The Mexican might prefer hot chocolate or vanilla-flavored atole.
Restaurants, Food and Drink





