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Each year more Canadians abandon their former winter snowbird destinations to live happily for a few months or all year long in colourful central Mexico. They often prefer to take up lodging in Lake Chapala and the surrounding areas.
What’s causing once fiercely loyal winter Texans, Arizonians and Floridians to abandon their previous warm haunts and move farther south and seek out lodgin in Lake Chapala? Well, the area has a nearly perfect climate, is close to an international airport and excellent medical care, has restaurants, hotels and bed and breakfasts, activities and events to suit every visitor’s dream for the perfect winter escape. Mexico’s largest natural lake is the focal point of the country’s high central plain. Located less than an hour south of Guadalajara (Mexico’s second largest city), Lake Chapala is approximately 100 kms long and 20 kms wide, and home to 5,000 to 7,000 full-time foreign residents with nearly three times that many visitors arriving during January, February and March.
Lake Chapala has had ups and downs. Six years ago, the lake reached its lowest level in nearly 50 years. Today the water level is higher than it’s been since 1979. Once seriously polluted by agricultural run-off and heavy metals from upriver feedlots, farms and factories, University of Guadalajara laboratory tests now show that the water meets United States EPA levels of acceptability.
Lake Chapala is more scenic than recreational. The cool water temperatures, combined with the sticky mud bottom, discourage all but the most intrepid swimmers. Most foreigners prefer to swim in local private and public pools or in the variety of pools in the San Juan Cosalá’s mineral hot springs complex just minutes away.
Lake Chapala has never been a sport fishing destination or a boating Mecca, still, several hundred local commercial fishermen are out on the lake every morning. While they sell the catch from their nets on the village streets, most foreigners bypass the local carp and catfish and purchase the fresh Pacific red snapper, tuna, mahi mahi, swordfish and shrimp that are shipped to local fish markets daily.
Climate
Local legend insists a 1970s National Geographic article proclaimed that Lake Chapala has the second-best climate in the world. While we’ve not found that reference, we have no doubt that the claim is true. Lake Chapala and nearby Guadalajara enjoy eternal spring-like weather. Long term temperature charts prove a mean year-round temperature at Lake Chapala of a comfortable 22 degrees Celsius. Don’t be fooled by that year-round average. It takes occasional predawn lows of 4.5 degrees Celsius in late December and occasional late afternoon highs of 34 during the hottest months of April and May to balance out the year.
Each year the Lake Chapala basin receives about 100-110 mm of rain. The rain really does fall mostly at night during the May through October rainy season, unless a tropical storm or hurricane is moving up either of Mexico’s coastlines. The area’s 1,585-metre altitude keeps the humidity at very comfortable levels, even during the rainy season.
Residents of Lake Chapala pay their doctor between $15 and $50 Canadian dollars for office calls, and are delighted to discover that they canusually see their doctor without waiting for an appointment—and that most doctors routinely make house calls.
Safety
Safety is largely a non-issue in the string of small Mexican fishing villages along Lake Chapala’s north shore. While petty theft is as annoying in Central Mexico as it is anywhere, there are far fewer car thefts and personal injury incidents in Mexico than in most countries around the world.
Tourists find that they feel comfortable and safe walking the ancient cobblestone streets of Chapala, San Antonio Tlayacapan, Ajijic, San Juan Cosalá and Jocotepec—even at night. Families still rule the streets of Lake Chapala’s small towns. There’s a mom and pop corner store for every 50 homes, taco stands stay busy on the streets until late every evening and families sit on their stoops visiting with passing neighbours creating the same feeling many retirement-age folks remember from their childhood days.
Getting to Lake Chapala
It is an 1,125 kilometre drive from Laredo, Texas, the nearest border crossing, to Lake Chapala. Since most drivers use over $150 Canadian dollars for gasoline and another $130 Canadian dollars for toll road fees for the Mexico portion of the drive, most winter visitors prefer to book flights on one of several major airlines that arrive at the nearby Miguel Hidalgo International airport (GDL).
You’ll need a passport for entering and leaving Mexico, and you’ll have no problem obtaining a permit to legally remain in the country for 180 days or less. Once you’ve cleared immigration and customs at the airport, you can take a cab to your bed and breakfast, inn or hotel in Ajijic or Chapala (about 35 minutes) for about $28 Canadian dollars. It’s customary to tip the sky caps and cab drivers about $1 per suitcase.
Taxicabs in the Guadalajara and Lake Chapala area are absolutely safe. All cab drivers belong to strictly controlled unions which preset the price of all fares. ![]()












